Skillet Chicken and Pearl Couscous With Moroccan Spices
This one-pan meal, which is inspired by the tagines of North Africa, is prepared in a deep skillet or Dutch oven instead of the traditional clay pot. Briefly marinate bone-in chicken thighs in lime juice,...
Author: Colu Henry
Roast Chicken in a Butter Crust
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree. The chef Barbara Lynch based this easy one-pan dinner on...
Author: Julia Moskin